To Spiti Sti Chora Restaurant

Each flavour is a new approach to traditional cuisine which is highlighted by the creative touches of our Chef Aggelos Makris through the wealth of local authentic raw materials he loves to use!

Salads with mouth-watering vegetables, the freshest nature has to offer, our flavours are adjusted to the produce of the island according to season.

Working together with local breeders of organically fed domestic animals, we make from pork of our own production sausages and loza (a local deli product) that retain their taste and nutritional value.